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Vanillin
Gourmand / Balsamic

Vanillin

Principal synonym:

CAS 121-33-5 Aroma chemical 10% ethanol/DPG; prepare warm if needed

Quick Olfactory Profile

Odor familyGourmand / Balsamic
Odor profileSweet vanilla, creamy, balsamic, powdery
Note behaviorBase
StrengthMedium-Strong
SubstantivityHigh
Suggested evaluation10% ethanol/DPG; prepare warm if needed
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Description

Sweet vanilla, creamy, balsamic, powdery Note behavior: Base.

Formulation Guidance

Typical working range0.1-8%
Recommended evaluation dilution10% ethanol/DPG; prepare warm if needed
Useful pairingsEthyl maltol; benzoin; coumarin; woods; musks
Example accordsVanilla; amber; gourmand; powder accord
Usage information is general educational guidance and is not a substitute for safety assessment or current IFRA / regulatory review for your specific application.

Material Information

CAS number121-33-5
Manufacturer / sourceMultiple / Solvay-class and fragrance suppliers
Pricing tierCore

Manufacturer reference

Documents

Documentation (SDS, IFRA, allergen and COA) is provided per lot on request; contact us for the current grade you intend to use.

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Useful Companions & Similar Profiles

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